- Rohtak Road, Delhi
- GST NO. : 06AAOPK3316P1ZB
- +91-9999662405
Indian Spices
Leading Exporters, Wholesaler and Trader of Blended Spices, Grounded Spices, Seasoning Masala and Whole Spices from Delhi.
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Organic |
| Processing Type | Blended |
| Color | Light Brown |
| Form | Powder |
| Usage | Cooking |
| Variety | Biryani Masala |
| Grade Standard | Food Grade |
| Packaging Type | Plastic Packet, Paper Box |
| Packaging Size | 50gm, 100gm, 200gm, 250gm, 500gm |
| Specialities | Non Harmful, Good Quality |
| Shelf Life | 1 Year |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
| Business Type | Exporter, Supplier, Trader |
| Family | Zingiberaceae |
| Binomial name | Curcuma longa |
| Color | Yellow |
| Taste and Smell | Bitter Taste with Mildly Aromatic Orang/ginger Smell |
| Nutrients | 29 |
| Calories | 2.1 gm |
| Fiber | 6.31 Gm |
| Protein | 0.91 Gm |
| Fats | 0.31 gm |
| Variety | Salem /allepay / Lakadong |
| Packing | Our Standard packing is 25kg/50kg PP bag with liner |
| Certifications | FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME |
Preferred Buyer From
| Location | Worldwide |
The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder.
USES & BENEFITS - Turmeric is a spice known to have multiple uses and health benefits. Let’s take a look at some of the common ones - Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Dye - The golden yellow color of turmeric is used as a dye. Indicator - It is used as a chemical indicator to test for acidity and alkalinity.Medicinal - As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment.
TURMERIC USES & BENEFITS : Anti-inflammatory medicine, Pain reliever, Antioxidant, Cancer treatment , Digestion
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Organic |
| Form | Powder |
| Usage | For Fryums |
| Packaging Type | Plastic Packet, Paper Box |
| Packaging Size | 100gm, 250gm, 500gm |
| Shelf Life | 1 Year |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
| Business Type | Exporter, Supplier, Trader |
| Color | Yellow |
| Nutrients | 29gm |
| Quality | Salem / Rajapuri / Allepay (cur Cumin Content > 3%) Lakadong ( Cur Cumin Content > 7%) |
| Family | Zingiberaceae |
| Binomial Name | Curcuma Longa |
| Taste and Smell | Bitter Taste with Mildly Aromatic Orange/ginger Smell |
| Calories | 2.1 gm |
| Fiber | 6.31 Gm |
| Protein | 0.91 Gm |
| Fats | 0.31 gm |
| Packing | Our Standard packing is 25kg/50kg PP bag with liner |
| Certifications | FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME |
Preferred Buyer From
| Location | Worldwide |
The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder.
USES & BENEFITS - Turmeric is a spice known to have multiple uses and health benefits. Let’s take a look at some of the common ones - Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Dye - The golden yellow color of turmeric is used as a dye. Indicator - It is used as a chemical indicator to test for acidity and alkalinity.Medicinal - As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment.
TURMERIC USES & BENEFITS : Anti-inflammatory medicine, Pain reliever, Antioxidant, Cancer treatment , Digestion
