Black Turmeric

Black Turmeric

MOQ : 10 Ton

Business Type Exporter, Supplier
Cultivation Type Organic
Form Solid
Style Fresh
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Preferred Buyer From

Location India (Except Goa, Karnataka, Kerala, Ladakh, Lakshadweep Islands, Manipur, Meghalaya, Mizoram, Nagaland, Pondicherry, Sikkim, Tamil Nadu, Telangana, Tripura, West Bengal) & All other Countries

Product Details

Feature
Natural Taste, Non Harmful
Type
Black Turmeric
Country of Origin
India
Family
Zingiberaceae
Binomial Name
Curcuma Longa
Taste and Smell
Bitter Taste with Mildly Aromatic Orange/ginger Smell
Nutrients
29 gm
Calories
2.1 gm
Fiber
6.31 gm
Protein
0.91 gm
Fats
0.31 gm
Packing
Our Standard packing is 25kg/50kg PP bag with liner
Certifications
FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME

The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder.

 

USES & BENEFITS - Turmeric is a spice known to have multiple uses and health benefits. Let’s take a look at some of the common ones - Culinary -   Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Dye -   The golden yellow color of turmeric is used as a dye. Indicator -   It is used as a chemical indicator to test for acidity and alkalinity.Medicinal -   As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment.

 

TURMERIC USES & BENEFITS :  Anti-inflammatory medicine,  Pain reliever, Antioxidant, Cancer treatment , Digestion

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