10 Ton (MOQ)

Business Type Exporter, Supplier, Trader
Variety Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc.
Country of Origin India
Dietary Fiber 1.5 G
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Preferred Buyer From

Location Worldwide

Product Details

Product Name
Chilli Pepper
Family
Solanaceae
Binomial Name
Capsicum Annuum
Calories
40 kcal
Total Carbohydrates
9 g
Protein
2 g
Fat
0.2 g
Packing
Our Standard packing is 25kg/50kg PP bag with liner
Certifications
FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME

USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot.

This chemical is used as an analgesic in topical ointments, nasal sprays, and

dermal patches to relieve pain. Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.

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